Pastry Line Cook: Elevate Desserts in a New Boston Kitchen

Hawksmoor - US; Boston (MA); On-site; USD 52,000 - 66,000; Full time

Job summary

Hawksmoor is opening its third US restaurant in Boston's Fort Point area. As a Pastry Line Cook, you will play a key role in producing consistently exceptional desserts and baked goods, maintaining Hawksmoor’s standards, and collaborating with the culinary team to deliver outstanding guest experiences.

Attention to detail, strong pastry and baking skills, and a passion for crafting high-quality desserts are essential for success in this fast-paced environment.

Qualifications

• Demonstrates strong pastry and baking techniques.
• Able to follow recipes and plate desserts with precision.
• Maintains ingredients knowledge and pastry production standards.

Responsibilities

• Runthe pastry station during service and ensure consistency across desserts.
• Maintain mise en place and stock for pastry production.
• Plate, finish, and present desserts to Hawksmoor standards.
• Collaborate with culinary team to deliver exceptional guest experiences.

Skills

Pastry skills

Baking

Attention to detail

Teamwork

Job description

Hawksmoor is opening its third US restaurant in Boston's Fort Point area. As a Pastry Line Cook, you will play a key role in producing consistently exceptional desserts and baked goods, maintaining Hawksmoor’s standards, and collaborating with the culinary team to deliver outstanding guest experiences.

Attention to detail, strong pastry and baking skills, and a passion for crafting high-quality desserts are essential for success in this fast-paced environment.