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Hawksmoor Boston is seeking an experienced Pastry Line Cook to help launch our third US restaurant. You will produce consistently exceptional desserts and baked goods, maintain Hawksmoor’s high standards, and collaborate with the culinary team to deliver standout menus.
The role emphasizes precision, organization, and attention to detail in a fast-paced kitchen. We value inclusivity and sustainability as part of our culture, with opportunities to grow as Hawksmoor opens in Fort Point.
Hawksmoor Boston is seeking an experienced Pastry Line Cook to help launch our third US restaurant. You will produce consistently exceptional desserts and baked goods, maintain Hawksmoor’s high standards, and collaborate with the culinary team to deliver standout menus.
The role emphasizes precision, organization, and attention to detail in a fast-paced kitchen. We value inclusivity and sustainability as part of our culture, with opportunities to grow as Hawksmoor opens in Fort Point.