Pastry Line Cook — Elevate a High-Volume Chicago Kitchen

Hawksmoor - Chicago; Chicago (IL); On-site; USD 42,000 - 65,000; Full time

Job summary

Hawksmoor Chicago is seeking a Pastry Line Cook to join our team and help open the second international Hawksmoor restaurant in Chicago. Reporting to the Executive Pastry Chef, you will manage your pastry section, ensuring high-quality desserts and consistency.

Experience in top Chicago kitchens, ability to work in a high-volume environment, and strong communication are essential. This role offers opportunities to contribute to a landmark project and develop under renowned culinary leadership.

Qualifications

• Experience working in some of the best kitchens in Chicago.
• Comfortable and experienced with high-volume businesses in terms of both covers and revenue.
• Professionalism and good communication skills.

Responsibilities

• Be responsible for your pastry section, including quality and consistency.
• Ensure efficiency of services within the kitchen.
• Maintain product and service standards; uphold health & safety.
• Maintain and operate kitchen equipment; set an example to staff.
• Liaise with Pastry Sous Chef regarding recipes and execution.

Skills

High volume experience

Professionalism

Communication skills

Dessert/pastry knowledge

Job description

Hawksmoor Chicago is seeking a Pastry Line Cook to join our team and help open the second international Hawksmoor restaurant in Chicago. Reporting to the Executive Pastry Chef, you will manage your pastry section, ensuring high-quality desserts and consistency.

Experience in top Chicago kitchens, ability to work in a high-volume environment, and strong communication are essential. This role offers opportunities to contribute to a landmark project and develop under renowned culinary leadership.