Pastry Lead: Dessert Innovation & Team Mentorship

Starwood Hotels; Valley (AL); On-site; USD 77,000 - 94,000; Full time

Job summary

Starwood Hotels is seeking a fast-learning, highly creative Junior Pastry Chef to lead and inspire the pastry team at all levels from production to exquisite presentation. You will mentor staff, drive guest satisfaction and elevate the department through hands-on leadership.

Requirements include a minimum of three years in pastry, a post-secondary diploma is a plus, and flexibility to meet the demands of a 24-hour operation. This on-site role is based in Valley, Alabama.

Qualifications

• Minimum of 3 years of pastry experience.
• Expert in pastry production with strong leadership.
• Excellent communication, both verbal and written.
• Able to work in a 24-hour operation and mentor the team.

Responsibilities

• Lead the pastry team from production to exquisite presentation.
• Mentor and inspire staff through hands-on leadership.
• Drive guest satisfaction and financial performance within the pastry department.

Skills

Pastry production

Leadership

Communication

Team mentoring

Education

Post-secondary diploma

Job description

Starwood Hotels is seeking a fast-learning, highly creative Junior Pastry Chef to lead and inspire the pastry team at all levels from production to exquisite presentation. You will mentor staff, drive guest satisfaction and elevate the department through hands-on leadership.

Requirements include a minimum of three years in pastry, a post-secondary diploma is a plus, and flexibility to meet the demands of a 24-hour operation. This on-site role is based in Valley, Alabama.