Pastry Cook II — Creative Desserts with Expert Mentorship

1 Hotels; Northern (KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Starwood Hotels is seeking a fast-learning Pastry Cook II to support the Pastry Team in all stages, from preparation to production to presentation. You will train under highly regarded chefs and contribute to creating delectable desserts in a demanding, 24-hour operation.

The ideal candidate brings passion for food, familiarity with culinary operations, and a collaborative spirit to help our guests enjoy thoughtful, beautifully crafted pastries.

Qualifications

• Passionate about food and previous similar work experience.
• Knowledgeable of culinary operations.
• Team player, hardworking and detail oriented.
• Willing to meet the demands of a 24-hour operation.

Responsibilities

• Support Pastry Team in all tasks from preparation to production to presentation.
• Learn under highly-regarded chefs in the pastry world.

Skills

Passion for food

Culinary operations

Team player

Detail oriented

Flexible/hardworking

Job description

Starwood Hotels is seeking a fast-learning Pastry Cook II to support the Pastry Team in all stages, from preparation to production to presentation. You will train under highly regarded chefs and contribute to creating delectable desserts in a demanding, 24-hour operation.

The ideal candidate brings passion for food, familiarity with culinary operations, and a collaborative spirit to help our guests enjoy thoughtful, beautifully crafted pastries.