Creative Pastry Leader - Junior Sous Chef

1 Hotel South Beach, L.L.C.; United States; On-site; USD 77,000 - 94,000; Full time

Job summary

Starwood Hotels is seeking a fast-learning, highly creative Junior Pastry Chef to lead and inspire the pastry team across production and presentation. You'll mentor staff and maintain the highest standards of quality and guest satisfaction.

The role requires at least 3 years of pastry experience, strong leadership, excellent communication, and flexibility for a 24-hour operation. A post-secondary diploma would be a plus.

Qualifications

• 3+ years of pastry experience with a strong track record in pastry production.
• Proven leadership and ability to mentor a pastry team.
• Excellent verbal and written communication skills.
• Flexible to meet the demands of a 24-hour operation.
• Post-secondary diploma/degree would be a plus.

Responsibilities

• Lead and inspire the pastry team from production to exquisite presentation.
• Mentor and develop staff through hands-on leadership.
• Maintain high quality and guest satisfaction through pastry products.
• Contribute to department goals and overall guest experience.

Skills

Dessert production expertise

Leadership

Guest engagement

Communication skills

Flexibility for 24-hour operation

Team mentoring

Education

Post-secondary diploma/degree (nice to have)

Job description

Starwood Hotels is seeking a fast-learning, highly creative Junior Pastry Chef to lead and inspire the pastry team across production and presentation. You'll mentor staff and maintain the highest standards of quality and guest satisfaction.

The role requires at least 3 years of pastry experience, strong leadership, excellent communication, and flexibility for a 24-hour operation. A post-secondary diploma would be a plus.