Junior Pastry Sous Chef

Starwood Hotels; Sunnyvale (CA); Vor Ort; USD 77.000 - 94.000; Vollzeit

Zusammenfassung

Starwood Hotels is seeking a fast-learning, highly creative Junior Pastry Chef to lead the pastry team from production to exquisite presentation at SH Hotels & Resorts. You will mentor the team through a hands-on approach, driving collaboration and guest satisfaction in a 24-hour operation.

The ideal candidate has a passion for desserts with at least 3 years of similar experience; a post-secondary diploma is a plus, and you excel at clear communication and financial performance awareness.

Qualifikationen

• Passionate about desserts and a minimum of 3 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• An expert in pastry production, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

Aufgaben

• Lead and inspire the pastry team at all levels from production to exquisite presentation.
• Mentor the team through leading by example with a hands-on approach.
• Contribute to enhancing the department and guest experience through collaboration and excellence.

Kenntnisse

Pastry production

Team leadership

Guest engagement

Communication

Ausbildung

Post-secondary diploma or degree preferred

Jobbeschreibung

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients. We’re currently in search of a fast-learning, highly creative Junior Pastry Chef to lead (and inspire) the pastry team at all levels from production to exquisite presentation. Plus, you'll excel at mentoring your team through leading by example and a hands-on approach to ultimately create a synergy that will inevitably enhance the department and guest experience. About you...

• Passionate about desserts and a minimum of 3 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• An expert in pastry production, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

About Us

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$85,000/annually

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.