Pastry Sous Chef: Live-Fire Dessert Leadership

Ci-Siamo; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Health insurance

Paid time off

Parental leave

401(k) plan

Dining discount

Dining credit

Transit benefits

Job summary

Ci Siamo, a Union Square Hospitality Group restaurant in New York, seeks a Pastry Sous Chef to lead the pastry team and develop dessert menus. You will collaborate with the Pastry Chef to deliver high-quality pastries in a fast-paced environment.

Ideal candidates bring pastry leadership experience, baking expertise, and a passion for hospitality. The role offers competitive pay, health coverage, and growth opportunities within a renowned organization.

Qualifications

• 2+ years of pastry leadership experience.
• Certification in hospitality-related field or equivalent (preferred).
• Understanding of baking and pastry techniques, production, and equipment.

Responsibilities

• Cultivate Enlightened Hospitality to support business growth.
• Ensure high performance and hospitality in the Pastry Department during service periods.
• Maintain positive working relationships with Kitchen & Service teams.
• Ensure recipes and pastry executions meet the restaurant's specifications.

Skills

Pastry leadership

English fluency

Baking techniques

Kitchen equipment knowledge

Job description

Ci Siamo, a Union Square Hospitality Group restaurant in New York, seeks a Pastry Sous Chef to lead the pastry team and develop dessert menus. You will collaborate with the Pastry Chef to deliver high-quality pastries in a fast-paced environment.

Ideal candidates bring pastry leadership experience, baking expertise, and a passion for hospitality. The role offers competitive pay, health coverage, and growth opportunities within a renowned organization.