Pastry Sous Chef - Craft Desserts & Lead Kitchen Team

Major Food Group LLC; New York (NY); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary

Medical/Dental/Vision Insurance with 1

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

401k Plan with Employer Contribution

Job summary

Major Food Group's Carbone in New York, NY is seeking a Pastry Cook to create and prepare pastry items for a high‑volume, fine dining setting. You will plan desserts, develop recipes from scratch and oversee pastry staff, while keeping the kitchen clean and organized.

Requirements include a culinary diploma in Pastry Arts or equivalent experience, minimum 2 years in related roles, and strong communication with a team‑oriented attitude. Compensation ranges $19.00–$22.00 hourly.

Qualifications

• Minimum 2 years of experience in high-volume and fine dining restaurants preferred but not required.
• Culinary diploma with Pastry Arts concentration or equivalent in experience preferred.
• Team-oriented and positive attitude.
• Strong communication skills required.

Responsibilities

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

Skills

Strong communication skills

Team oriented

Positive attitude

Education

Culinary diploma with Pastry Arts concentration

Job description

Major Food Group's Carbone in New York, NY is seeking a Pastry Cook to create and prepare pastry items for a high‑volume, fine dining setting. You will plan desserts, develop recipes from scratch and oversee pastry staff, while keeping the kitchen clean and organized.

Requirements include a culinary diploma in Pastry Arts or equivalent experience, minimum 2 years in related roles, and strong communication with a team‑oriented attitude. Compensation ranges $19.00–$22.00 hourly.