Pastry Sous Chef — Lead Dessert Program in NYC

Union Square Hospitality Group; New York, Northern (NY, KY); Hybrid; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Health coverage

Paid time off

401(k) plan

Dining credit

Dining discount

Transit benefits

Growth opportunities

Job summary

Ci Siamo, a Union Square Hospitality Group restaurant located at Manhattan West, is seeking a Pastry Sous Chef with 2+ years of pastry leadership experience. You will oversee a team of Pastry Cooks, execute and develop pastry menus, and uphold our standards of hospitality and culinary excellence.

You''ll lead with efficiency and a positive attitude, collaborating across kitchen and service to ensure quality, inventory, and line execution.

Qualifications

• 2+ years of pastry leadership experience.
• Understanding of baking and pastry techniques and production.
• English fluency; additional languages a plus.

Responsibilities

• Cultivate a culture of Enlightened Hospitality in pastry.
• Oversee Pastry Cooks and ensure high quality pastry offerings.
• Maintain recipes, products, and execution to site specifications.

Skills

Pastry leadership

Baking & pastry techniques

English fluency

Education

Hospitality-related certification

Job description

Ci Siamo, a Union Square Hospitality Group restaurant located at Manhattan West, is seeking a Pastry Sous Chef with 2+ years of pastry leadership experience. You will oversee a team of Pastry Cooks, execute and develop pastry menus, and uphold our standards of hospitality and culinary excellence.

You''ll lead with efficiency and a positive attitude, collaborating across kitchen and service to ensure quality, inventory, and line execution.