Banquet Cook II — Luxury Resort Banquets

Pyramid Global Hospitality; Phoenix (AZ); On-site; USD 38,000 - 52,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Banquet Cook II for the Arizona Biltmore in Phoenix. The role involves maintaining and producing high-quality banquet dishes across multiple stations, following recipes, and ensuring safety and cleanliness standards.

Full-time position requiring availability days, nights, weekends, and holidays. Candidates should have 2+ years of professional kitchen experience; hotel/resort background and upscale dining are preferred.

Qualifications

• High School Diploma or equivalent required.
• Graduate of Apprenticeship or accredited Culinary School preferred.
• Maricopa County Food Handler Card required.
• ServSafe Food Handler Certification preferred.

Responsibilities

• Maintain, set up, produce food and control quality of all items in different kitchen stations.
• Ensure consistency and work as a team.
• Check proper storage of products and rotate to maintain highest quality.
• Keep refrigeration and work areas clean and compliant with Health dept regulations.
• Prepare daily requisitions for supplies and food items for production.
• Read and follow recipes using math skills.

Skills

Food preparation

Teamwork

Math skills

Education

High School Diploma

Culinary school apprenticeship preferred

Job description

Pyramid Global Hospitality is seeking a Banquet Cook II for the Arizona Biltmore in Phoenix. The role involves maintaining and producing high-quality banquet dishes across multiple stations, following recipes, and ensuring safety and cleanliness standards.

Full-time position requiring availability days, nights, weekends, and holidays. Candidates should have 2+ years of professional kitchen experience; hotel/resort background and upscale dining are preferred.