Pastry Cook - The Harpeth Hotel

KW Franklin Hotel Partners LLC; United States; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Hotel Discount

Uniforms Provided

Health Insurance

Paid PTO

401k Match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality is seeking a pastry chef to craft a wide range of desserts and baked goods for our Franklin-area hotel properties. You will create, bake, and decorate desserts, manage inventory, and help maintain a clean, sanitary kitchen environment.

Ideal candidates have a high school diploma or equivalent, culinary certification preferred, and strong baking techniques. Creativity, meticulous measuring, and the ability to work under pressure are essential, with opportunities for supervising

Qualifications

• High school education or equivalent.
• Culinary certificate or degree preferred.
• Associate degree in pastry arts or a certificate from a culinary institution is highly desired.
• Strong baking techniques and the ability to operate kitchen equipment.
• Creativity in designing desserts and new flavor combinations.
• Meticulous in measuring ingredients and perfecting presentations.
• Excellent organization and time management skills.
• Ability to communicate clearly and work well with other staff.
• Ability to work well under pressure and accept criticism.

Responsibilities

• Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.
• Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.
• Contribute ideas for new dishes and create custom desserts.
• Check and order ingredients and supplies for the pastry section.
• Maintain a clean and hygienic work area and manage kitchen staff.
• Keep accurate records of food costs and inventory.

Skills

Baking techniques

Creativity

Attention to detail

Time management

Organizational skills

Teamwork

Communication

Under pressure

Education

High school education or equivalent

Culinary certificate or degree preferred

Associate degree in pastry arts or certificate

Tools

Kitchen equipment

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

A pastry chef's job description involves preparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.

ESSENTIAL RESPONSIBILITIES

• Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.
• Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.
• Contribute ideas for new dishes and create custom desserts.
• Check and order ingredients and supplies for the pastry section.
• Maintain a clean and hygienic work area and manage kitchen staff.
• Keep accurate records of food costs and inventory.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.
• Strong baking techniques and the ability to operate kitchen equipment.
• Creativity in designing unique desserts and new flavor combinations.
• Meticulous in measuring ingredients and perfecting presentations.
• Excellent organization and time management skills.
• Ability to communicate clearly and work well with other staff.
• Ability to work well under pressure and accept criticism.

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Lift, pull, push, bend, and move items to support the hotel and outlets.

BENEFITS PACKAGE

• Competitive Salary
• Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement

WHY THE 1799 KITCHEN and BAR ROOM

Our chefs honor the seasons with locally inspired menus, while the bar showcases more than 250 whiskeys and handcrafted cocktails that reflect the same thoughtful artistry. Warm, elegant, and alive with conversation, 1799 is where genuine hospitality meets modern Southern style. Working here means moving fast, thinking creatively, and taking pride in every detail — from the first greeting to the final garnish. It’s a team of passionate professionals who bring energy, heart, and craft to everything they do. We believe the best hospitality starts with people who care about their craft and about one another. If you take pride in the details, enjoy being part of a team, and love making someone feel at home, we’d love to welcome you to 1799. As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience. From benefits like special hotel rates around the world to discounted food and beverage items, we are made for those who love to travel as much as our guests. At The Harpeth, we are dedicated to being open minded and implementing new ideas to assure a high level of productivity and professionalism. We do our best to encourage communication and listening to every team member equally. We are committed to you and your career advancement by providing you the opportunity to be successful through career growth and internal promotions. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you!

GLOBAL HOSPITALITY MANAGEMENT COMPANY

We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans. Our mission to go beyond hospitality by creating memorable experiences and lasting connections with our guests. It's our uncomprising passion for outstanding service that makes us who we are. At the core of this philosophy is our people. Our culture runs on passion, enthusiasm and fun. We love what we do! We set the bar high and we are relentless in our pursuit to re-define hospitality.