Pastry Cook - The Harpeth Hotel

Valor Hospitality Partners, LLC; Franklin (TN); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

The Harpeth Hotel in Franklin, Tennessee is seeking a Pastry Cook to prepare, bake, and decorate a wide range of desserts and pastries. You will assist in recipe development, manage inventory, and ensure a clean, sanitary work area while potentially supervising junior staff.

Ideal candidates have a high school diploma or equivalent, culinary training in pastry arts, and strong baking skills. Creativity, detail-orientation, and the ability to perform under pressure are essential for this role.

Qualifications

• High school education or equivalent; culinary certificate/degree preferred.
• Associate's degree in pastry arts or related certificate highly desired.
• Strong baking techniques with ability to operate kitchen equipment.
• Creativity in designing unique desserts and flavor combinations.
• Excellent organization and time management skills; clear communication.

Responsibilities

• Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following traditional and new recipes.
• Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.
• Contribute ideas for new dishes and create custom desserts.
• Check and order ingredients and supplies for the pastry section.
• Maintain a clean and hygienic workspace and manage kitchen staff.
• Keep accurate records of food costs and inventory.

Skills

Strong baking techniques

Creativity

Attention to detail

Time management

Communication

Team collaboration

Education

High school education or equivalent

Culinary certificate or degree preferred

Associate's degree in pastry arts

Culinary certificate from a culinary institution highly desired

Job description

## Pastry Cook - The Harpeth HotelApply: The Harpeth Hotel, Franklin, Tennessee: Full time: Posted Today: JR109238# COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**A pastry chef's job description involves preparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.**ESSENTIAL RESPONSIBILTIES*** Creation and preparation: Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.* Decoration: Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.* Menu development: Contribute ideas for new dishes and create custom desserts.* Inventory and ordering: Check and order ingredients and supplies for the pastry section.* Kitchen management: Maintain a clean and hygienic work area and manage kitchen staff.* Record-keeping: Keep accurate records of food costs and inventory.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** High school education or equivalent experience. Culinary certificate or degree preferred.* An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.* Strong baking techniques and the ability to operate kitchen equipment.* Creativity in designing unique desserts and new flavor combinations.* Attention to detail: Meticulous in measuring ingredients and perfecting presentations.* Excellent organization and time management skills.* Ability to communicate clearly and work well with other staff.* Ability to work well under pressure and accept criticism.**PHYSICAL DEMANDS*** Able to lift, push, carry 20 - 40 lbs.* Stand continuously for long periods of time.* Lift, pull, push, bend, and move items to support the hotel and outlets # BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Food and Beverage Discounts* Tuition Reimbursement**WHY THE 1799 KITCHEN and BAR ROOM:** *Our chefs honor the seasons with locally inspired menus, while the bar showcases more than 250 whiskeys and handcrafted cocktails that reflect the same thoughtful artistry. Warm, elegant, and alive with conversation, 1799 is where genuine hospitality meets modern Southern style.**Working here means moving fast, thinking creatively, and taking pride in every detail — from the first greeting to the final garnish. It’s a team of passionate professionals who bring energy, heart, and craft to everything they do. We believe the best hospitality starts with people who care about their craft and about one another. If you take pride in the details, enjoy being part of a team, and love making someone feel at home, we’d love to welcome you to 1799.* *As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience. From benefits like special hotel rates around the world to discounted food and beverage items, we are made for those who love to travel as much as our guests.**At The Harpeth, we are dedicated to being open minded and implementing new ideas to assure a high level of productivity and professionalism. We do our best to encourage communication and listening to every team member equally. We are committed to you and your career advancement by providing you the opportunity to be successful through career growth and internal promotions.*If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!