Server - 1799/The Harpeth Hotel

Valor Hospitality Partners; Franklin (TN); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners is seeking a friendly Restaurant Server in Franklin, TN to deliver prompt, courteous service and uphold high standards across dining operations.

Responsibilities include greeting guests, taking orders, memorizing menu items, and maintaining cleanliness and order throughout the dining area. Prior food/beverage experience and TIPs certification are preferred; English fluency is required.

Qualifications

• Three to six months experience in a food/beverage services environment.
• TIPs certification required.
• Must have vision to clearly see detailed guest checks and operate in dim lighting.
• Must read, speak and understand English.

Responsibilities

• Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
• Complete all restocking and cleaning duties by performing opening and closing side-work as instructed.
• Memorize menu items, recipes and daily specials to answer questions and make recommendations.
• Maintain cleanliness standards in restaurant, wait-station, and kitchen service area.
• Control allocated guest checks by following established check-use procedures and documenting information.
• Receive proper payment from guests and ensure accuracy of guest checks and payments.
• Attend pre-meal and departmental meetings in person.
• Respond to customer inquiries with timely, knowledgeable information.
• Present a clean and professional appearance at all times.
• Maintain a friendly, courteous demeanor and handle diverse customer service situations.

Skills

Food/beverage service experience

TIPs certified

English proficiency

Vision to read checks

Manual dexterity

Education

High school education or equivalent

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.

ESSENTIAL RESPONSIBILTIES

• Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.


• Complete all restocking and cleaning duties by performing opening and closing side-work as instructed.


• Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers.


• Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.


• Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed.


• Receive proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.


• Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility.


• Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service.


• Present a clean and professional appearance at all times.


• Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.


• Perform other duties as assigned, requested or deemed necessary by management.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience.


• Three - Six months experience in a food/beverage services environment or establishment.


• Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.


• Must be TIPs certified.


• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.


• Able to read, speak and understand English.

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.


• Stand continuously for long periods of time.


• Communicate information and hotel services to management, staff and guests.

BENEFITS PACKAGE

• Competitive Salary


• Daily Pay!


• Team Member Hotel Discount Program


• Uniforms Provided for most positions


• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options


• Paid PTO


• 401k with employer match


• Food and Beverage Discounts


• Tuition Reimbursement

WHY THE 1799 KITCHEN and BAR ROOM:

Our chefs honor the seasons with locally inspired menus, while the bar showcases more than 250 whiskeys and handcrafted cocktails that reflect the same thoughtful artistry. Warm, elegant, and alive with conversation, 1799 is where genuine hospitality meets modern Southern style.

Working here means moving fast, thinking creatively, and taking pride in every detail — from the first greeting to the final garnish. It's a team of passionate professionals who bring energy, heart, and craft to everything they do. We believe the best hospitality starts with people who care about their craft and about one another. If you take pride in the details, enjoy being part of a team, and love making someone feel at home, we'd love to welcome you to 1799.

As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience. From benefits like special hotel rates around the world to discounted food and beverage items, we are made for those who love to travel as much as our guests.

At The Harpeth, we are dedicated to being open minded and implementing new ideas to assure a high level of productivity and professionalism. We do our best to encourage communication and listening to every team member equally. We are committed to you and your career advancement by providing you the opportunity to be successful through career growth and internal promotions.

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk!