Pastry Cook - The Harpeth Hotel

ValorHospitality

Franklin (TN)

On-site

USD 38,000 - 48,000

Full time

3 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Competitive Salary
Daily Pay
Hotel Discount
Uniforms Provided
Health/Dental/Vision/Life Insurance
Paid PTO
401k with employer match
Food and Beverage Discounts
Tuition Reimbursement

Job summary

Valor Hospitality in Franklin, TN is seeking a passionate Pastry Chef to craft and decorate a wide range of desserts for 1799 Kitchen and Bar Room. You will lead recipe development, manage inventory, and ensure a clean, compliant pastry area while supporting pastry staff.

You should bring strong baking techniques, creativity, attention to detail, and the ability to work under pressure in a fast-paced hotel setting that values hospitality and guest satisfaction.

Qualifications

  • High school education or equivalent.
  • Culinary certificate or degree preferred.
  • An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.

Responsibilities

  • Creation and preparation of a variety of desserts following traditional and new recipes.
  • Decoration of desserts with frostings and toppings to create appealing presentations.
  • Menu development and contributing ideas for new dishes.
  • Inventory and ordering of pastry ingredients and supplies.
  • Kitchen management and maintaining a clean, hygienic workspace.
  • Record-keeping of food costs and inventory.

Skills

Baking techniques
Creativity
Attention to detail
Team collaboration
Ability to work under pressure

Education

High school diploma or equivalent
Culinary certificate or degree preferred
Associate degree in pastry arts or culinary certificate highly desired

Job description

COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.POSITION PROFILEA pastry chef's job description involves preparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.ESSENTIAL RESPONSIBILTIESCreation and preparation: Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.Decoration: Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.Menu development: Contribute ideas for new dishes and create custom desserts.Inventory and ordering: Check and order ingredients and supplies for the pastry section.Kitchen management: Maintain a clean and hygienic work area and manage kitchen staff.Record-keeping: Keep accurate records of food costs and inventory.REQUIRED KNOWLEDGE, SKILLS, AND ABILITIESHigh school education or equivalent experience. Culinary certificate or degree preferred.An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.Strong baking techniques and the ability to operate kitchen equipment.Creativity in designing unique desserts and new flavor combinations.Attention to detail: Meticulous in measuring ingredients and perfecting presentations.Excellent organization and time management skills.Ability to communicate clearly and work well with other staff.Ability to work well under pressure and accept criticism.PHYSICAL DEMANDSAble to lift, push, carry 20 - 40 lbs.Stand continuously for long periods of time.Lift, pull, push, bend, and move items to support the hotel and outletsBENEFITS PACKAGECompetitive SalaryDaily Pay!Team Member Hotel Discount ProgramUniforms Provided for most positionsBenefits - Health, Dental, Vision, Life Insurance, and other supplemental optionsPaid PTO401k with employer matchFood and Beverage DiscountsTuition ReimbursementWHY THE 1799 KITCHEN and BAR ROOM:Our chefs honor the seasons with locally inspired menus, while the bar showcases more than 250 whiskeys and handcrafted cocktails that reflect the same thoughtful artistry. Warm, elegant, and alive with conversation, 1799 is where genuine hospitality meets modern Southern style.Working here means moving fast, thinking creatively, and taking pride in every detail — from the first greeting to the final garnish. It’s a team of passionate professionals who bring energy, heart, and craft to everything they do. We believe the best hospitality starts with people who care about their craft and about one another. If you take pride in the details, enjoy being part of a team, and love making someone feel at home, we’d love to welcome you to 1799.As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience. From benefits like special hotel rates around the world to discounted food and beverage items, we are made for those who love to travel as much as our guests.At The Harpeth, we are dedicated to being open minded and implementing new ideas to assure a high level of productivity and professionalism. We do our best to encourage communication and listening to every team member equally. We are committed to you and your career advancement by providing you the opportunity to be successful through career growth and internal promotions.If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Pastry Cook - The Harpeth Hotel
Pastry Cook - The Harpeth Hotel

Valor Hospitality Partners, LLC • Franklin (TN)

On-site
USD 36,000 - 54,000
Competitive Salary
Daily Pay
Team Member Hotel Discount Program
+6
Pastry Cook - The Harpeth Hotel
Pastry Cook - The Harpeth Hotel

KW Franklin Hotel Partners LLC • United States

On-site
USD 42,000 - 64,000
Competitive Salary
Daily Pay
Hotel Discount
+6
Greeter - 1799/The Harpeth Hotel
Greeter - 1799/The Harpeth Hotel

The Harpeth Franklin Downtown, Curio Collection by Hilton • Franklin (TN)

On-site
USD 17,000 - 25,000
Daily Pay
Team Member Hotel Discount Program
Uniforms Provided
+8
Greeter - 1799/The Harpeth Hotel
Greeter - 1799/The Harpeth Hotel

Harpeth Hotel • Franklin (TN)

On-site
USD 19,000 - 25,000
Team member hotel discount
Daily Pay
Uniforms provided
+3
AM Food Runner - The Harpeth Hotel
AM Food Runner - The Harpeth Hotel

The Harpeth Franklin Downtown, Curio Collection by Hilton • Franklin (TN)

On-site
USD 23,000 - 28,000
Health, Dental, Vision insurance
Free daily shift meals/beverages
Hotel discounts for team members
+1
Server - 1799/The Harpeth Hotel
Server - 1799/The Harpeth Hotel

Valor Hospitality Partners • Franklin (TN)

On-site
USD 17,000 - 30,000
Competitive Salary
Daily Pay!
Team Member Hotel Discount Program
+6
Cook - The Harpeth Hotel
Cook - The Harpeth Hotel

Valor Hospitality Partners • Franklin (TN)

On-site
USD 30,000 - 40,000
Competitive Salary
Daily Pay
Health, Dental, Vision, and Life Insurance
+2
Cook - The Harpeth Hotel
Cook - The Harpeth Hotel

Harpeth Hotel • Franklin (TN)

On-site
USD 30,000 - 40,000
Competitive Salary
Daily Pay
Team Member Hotel Discount Program
+6
Executive Chef
Executive Chef

KW Franklin Hotel Partners LLC • United States

On-site
USD 70,000 - 95,000
Competitive Salary Daily Pay!
Team Member Hotel Discount Program
Uniforms Provided
+5
Assistant Restaurant Manager - 1799/The Harpeth Hotel
Assistant Restaurant Manager - 1799/The Harpeth Hotel

KW Franklin Hotel Partners LLC • United States

On-site
USD 38,000 - 46,000
Competitive Salary
Daily Pay
Team Member Hotel Discount
+6