Pastry Cook: Luxury Resort Kitchen, Fast-Paced Team

Omni Hotels & resorts; Amelia (LA); On-site; USD 32,000 - 48,000; Full time

Job summary

Omni Amelia Island Resort & Spa in Amelia Island, FL, seeks a Pastry Cook to create desserts and pastry items to specification, working on a busy kitchen line with guidance from management. The position requires solid pastry foundations and the ability to follow recipes accurately.

Team collaboration is essential in this fast-paced hotel environment; culinary degree is strongly preferred and a Food Handler certification may be required upon hire.

Qualifications

• At least 2 years culinary experience in a hotel or restaurant kitchen.
• Able to follow recipes and maintain accuracy.
• Unexpired Food Handlers certification or obtain upon hire.
• Strong communication and organizational skills.
• Able to work in a fast-paced, high-pressure environment.

Responsibilities

• Efficiently prepare all pastry items as directed by supervisor and to menu specs.
• Work on a hot/cold line and deliver items within set timelines.
• Maintain knowledge of culinary fundamentals and techniques.
• Ensure proper use and safety of culinary equipment.
• Present plates that meet specifications and maintain station organization.
• Communicate effectively with teammates and attend required trainings.
• Assist with other duties as assigned by management.

Skills

Culinary skills

Food safety

Communication

Organization

Knife skills

Education

Culinary degree

Job description

Omni Amelia Island Resort & Spa in Amelia Island, FL, seeks a Pastry Cook to create desserts and pastry items to specification, working on a busy kitchen line with guidance from management. The position requires solid pastry foundations and the ability to follow recipes accurately.

Team collaboration is essential in this fast-paced hotel environment; culinary degree is strongly preferred and a Food Handler certification may be required upon hire.