Chef de Partie | Pastry | Full Time

Omni Hotels & Resorts; Florida; On-site; USD 52,000 - 76,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Pastry Supervisor to oversee pastry production and service, ensuring high standards of quality and cost control across all outlets. The role requires leadership, precise execution, and collaboration with the culinary leadership team.

The ideal candidate will bring experience in luxury hotel pastry operations, advanced techniques, and the ability to mentor staff while driving menu development and recipe costing.

Qualifications

• Excellent written and verbal communication skills.
• Ability to solve problems in high-stress environments.
• Advanced pastry techniques and cultural knowledge.
• Advanced butchery knowledge for pastry production.
• Ability to plan and execute projects with measurable results.
• Ability to delegate tasks with clear instructions and follow-up.
• Must stand for 8 hours per day.
• Must be able to lift 30 pounds.
• Color vision and depth perception essential for food prep and presentation.
• Need strong in-kitchen communication.

Responsibilities

• Oversee pastry production and service across outlets.
• Inspire a positive, collaborative kitchen environment.
• Assist in pastry menu planning and costing with the team.
• Support Executive Chef and Sous Chefs with schedules and budgets.
• Assist with ordering, receiving, and storage of pastry products.
• Execute special pastry projects as directed by leadership.
• Maintain established recipes and sanitation standards.
• Participate in ongoing kitchen training and development.

Skills

Communication skills

Problem solving

Food technique

Butchery knowledge

Project planning

Delegation

Standing stamina

Lifting capacity

Color vision

Kitchen communication

Job description

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world‑class golf, dining, family-friendly activities and a full‑service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hand‑on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Overview:

The Pastry Supervisor has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

Responsibilities:

• Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards.
• Inspiring a positive working environment.
• Participation and execution of all pastry production and pastry service execution.
• Assist Sous Chef with department schedules, adhering to established budgetary guidelines.
• Assist purchaser with the ordering, receiving and storage of all pastry products.
• Executing all special projects as given by Sous Chefs or Executive Chef.
• Participation in planning new pastry menus.
• Assist Executive Chef with recipe writing and costing.
• Assist Sous Chefs with daily pastry prep lists.
• Following established procedures, guidelines and recipes as laid out by kitchen leadership.
• Participating in a total sanitation program.
• Following procedures as outlined in the employee handbook, including proper uniform, grooming, attendance, and behavior.
• Perform other duties as requested.

Qualifications:

• Experience in high quality hotel or freestanding restaurant desirable.
• Excellent communication skills both written and verbal
• Ability to solve problems in high stress situations.
• Excellent food technique and cultural knowledge.
• Advanced butchery knowledge.
• Ability to plan and execute projects and quantifies results.
• Ability to delegate works with proper instructions and follows up.
• Must be able to work standing on your feet for at least 8 hours per day.
• Must be able to lift and carry at least 30 pounds.
• Must have color vision and depth perception for food preparation and food presentation.
• It is necessary to have ability to communicate within kitchen.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.