Pastry Sous Chef

Omni Hotels & Resorts; Florida; On-site; USD 45,000 - 55,000; Full time

Job summary

Omni Hotels & Resorts is searching for a Pastry Sous Chef to oversee the kitchen operations and food production. The ideal candidate will maintain high food quality and inspire a teamwork-oriented atmosphere.

Responsibilities include managing pastry production, assisting with menu planning, and ensuring compliance with kitchen standards. Experience in a high-quality restaurant is preferred. If you're passionate about delivering exceptional service, consider joining our team.

Qualifications

• Experience in high-quality hotel or restaurant.
• Strong food preparation skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain food and service standards.
• Inspire a positive kitchen environment.
• Assist in pastry menu planning.

Skills

Excellent communication skills

Problem-solving under stress

Advanced food techniques

Butchery knowledge

Project planning and execution

Job description

39 Beach Lagoon Rd, Fernandina Beach, FL 32034, USA

Job Description

Posted Thursday, May 14, 2026 at 4:00 AM

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Pastry Sous Chef

Overview:

The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

Responsibilities:

• Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards.
• Inspiring a positive working environment.
• Participation and execution of all pastry production and pastry service execution.
• Assist Pastry Chef with department schedules, adhering to established budgetary guidelines.
• Assist purchaser with the ordering, receiving and storage of all pastry products.
• Executing all special projects as given by Pastry Chef or Executive Chef.
• Participation in planning new pastry menus.
• Assist Pastry Chef with recipe writing and costing.
• Assist with daily pastry prep lists.
• Following established procedures, guidelines and recipes as laid out by kitchen leadership.
• Participating in a total sanitation program.
• Following procedures as outlined in the employee handbook, including proper uniform, grooming, attendance, and behavior.
• Perform other duties as requested.

Qualifications:

• Experience in high quality hotel or freestanding restaurant desirable .
• Excellent communication skills both written and verbal
• Ability to solve problems in high stress situations.
• Excellent food technique and cultural knowledge.
• Advanced butchery knowledge.
• Ability to plan and execute projects and quantifies results.
• Ability to delegate works with proper instructions and follows up.
• Must be able to work standing on your feet for at least 8 hours per day.
• Must be able to lift and carry at least 30 pounds.
• Must have color vision and depth perception for food preparation and food presentation.
• It is necessary to have ability to communicate within kitchen.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].

39 Beach Lagoon Rd, Fernandina Beach, FL 32034, USA