Pastry Line Cook - Creative Desserts, Fast-Paced Kitchen

Omni Hotels & Resorts; Florida; On-site; USD 35,000 - 50,000; Full time

Job summary

Omni Hotels & Resorts is looking for a Pastry Cook in Florida to prepare food items following company specifications. Candidates should possess excellent culinary skills, be able to work efficiently with minimal supervision, and maintain a positive attitude in a high-pressure environment.

With at least 2 years of experience in a hotel or restaurant kitchen, the ideal applicant will have strong communication skills and the ability to manage multiple tasks. Culinary degree preferred. Join us and be a part of our dynamic team!

Qualifications

• At least 2 years culinary experience in a hotel or restaurant kitchen.
• Ability to work efficiently without immediate supervision.
• Excellent written and verbal communication skills.
• Must have unexpired Food Handlers certificate or obtain upon hire.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Efficiently prepare all food items as directed by the supervisor.
• Maintain a positive and professional attitude in stressful situations.
• Complete other duties as assigned by management.
• Ability to work on a restaurant line.

Skills

Culinary skills

Excellent communication skills

Organizational skills

Basic math skills

Knife skills

Education

Culinary degree or formal training

Tools

Culinary tools

Job description

Omni Hotels & Resorts is looking for a Pastry Cook in Florida to prepare food items following company specifications. Candidates should possess excellent culinary skills, be able to work efficiently with minimal supervision, and maintain a positive attitude in a high-pressure environment.

With at least 2 years of experience in a hotel or restaurant kitchen, the ideal applicant will have strong communication skills and the ability to manage multiple tasks. Culinary degree preferred. Join us and be a part of our dynamic team!