Pastry Cook — Luxury Dining & Scratch Kitchen

Mirabella at ASU; Tempe (AZ); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) with employer match

Paid time off

Free public transportation passes

Life Insurance

Pet Insurance

Employee cafeteria on-site

Employee referral bonus program

Early wage access (PayActiv)

On-site fitness center and pool access

ASU-Tempe campus location

Job summary

Mirabella at ASU in Tempe, AZ is seeking a Pastry Cook to produce pastry items for our fine-dining restaurant and upscale Bistro, contributing to catering services and our culinary program. Compensation ranges from $17.75 to $19.81 per hour, with DOE consideration.

You will follow directions from the Sous Chef and Cook Lead, completing duties to ensure timely meal preparation while adhering to Dining Services policies.

Qualifications

• 2-3 years’ pastry or bakery experience in similar establishment.
• Must be flexible with schedule & hours. Availability to work weekends and holidays.

Responsibilities

• Produce basic pastry items for breakfast, lunch and/or dinner for residents and staff meals.
• Work under direction of Sous Chef / Chef de Cuisine / Cook Lead to ensure items are prepared on time.
• Adhere to all Dining Services policies and procedures.
• Our kitchen operates as an a la cate scratch kitchen and maintains regular hours with no late night shifts.

Skills

Pastry experience

Flexible schedule

Weekend availability

Job description

Mirabella at ASU in Tempe, AZ is seeking a Pastry Cook to produce pastry items for our fine-dining restaurant and upscale Bistro, contributing to catering services and our culinary program. Compensation ranges from $17.75 to $19.81 per hour, with DOE consideration.

You will follow directions from the Sous Chef and Cook Lead, completing duties to ensure timely meal preparation while adhering to Dining Services policies.