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Mirabella at ASU in Tempe is seeking a Pastry Cook to join our culinary team, creating items for our fine-dining restaurant, upscale Bistro, catering services, and other areas of our culinary program. Wages: $17.75 - $19.81 / hr DOE.
Under the direction of the Sous Chef and Cook Lead, you will prepare breakfast, lunch and/or dinner items and adhere to Dining Services policies. Our scratch kitchen offers regular hours with no late night shifts.
Mirabella at ASU in Tempe is seeking a Pastry Cook to join our culinary team, creating items for our fine-dining restaurant, upscale Bistro, catering services, and other areas of our culinary program. Wages: $17.75 - $19.81 / hr DOE.
Under the direction of the Sous Chef and Cook Lead, you will prepare breakfast, lunch and/or dinner items and adhere to Dining Services policies. Our scratch kitchen offers regular hours with no late night shifts.