Pastry Cook

Pacific Retirement Services, Inc.; Tempe (AZ); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) with match

Free public transportation passes

On-site fitness center

Job summary

Mirabella at ASU in Tempe is seeking a Pastry Cook to join our culinary team, creating items for our fine-dining restaurant, upscale Bistro, catering services, and other areas of our culinary program. Wages: $17.75 - $19.81 / hr DOE.

Under the direction of the Sous Chef and Cook Lead, you will prepare breakfast, lunch and/or dinner items and adhere to Dining Services policies. Our scratch kitchen offers regular hours with no late night shifts.

Qualifications

• 2-3 years pastry or bakery experience in similar establishment.
• Availability to work weekends and holidays.
• A valid Food Handlers card is required and ServSafe Food Safety Manager certificate is a plus.

Responsibilities

• Produce basic preparation-style items for breakfast, lunch and/or dinner for residents and staff meals.
• Follow directions from Sous Chef, Chef de Cuisine and Cook Lead to ensure items are prepared on time.
• Adhere to all Dining Services policies and procedures.

Skills

Pastry / Bakery experience

Job description

Overview

Mirabella at ASU, Tempe's premier upscale senior living community, is seeking a Pastry Cookto join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program.

Wages: $17.75 - $19.81 / hr DOE

We are not a nursing home or retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best food the Tempe Area has to offer, so our residents don't need to leave home for an incredible culinary experience. Come join us in pushing the envelope!

As a Pastry Cook, you will produce basic preparation-style items for breakfast, lunch and/or dinner for residents and/or staff meals. At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time needed. You will adhere to all established Dining Services policies and procedures.

Our kitchen is a great environment to learn and grow! We are an a la cate scratch kitchen. Additionally, we provide regular and consistent working hours and no more 11 pm or 2 am closing shifts!

About You

• 2-3 years' pastry or bakery experience in similar establishment (hotels, resorts, casinos, restaurants).
• Must be flexible with schedule & hours. Availability to work weekends and holidays.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

• Robust benefit package with medical, dental, vision coverage
• Employee and Dependent Care Flexible Spending Account
• FREE public transportation passes
• Paid Life Insurance
• 401(k) with 4% match and an additional defined contribution retirement plan
• Generous PTO (paid time off) plan
• Voluntary Pet Insurance
• Free access to our on-site fitness center and pool
• On-site employee cafeteria with discounted meals
• Employee referral bonus program
• PayActiv (early wage access)
• Mirabella at ASU is directly located on the ASU-Tempe college campus which provide a highly attractive work location with nearby options for activities and dining venues
• Resident Annual Appreciation Bonus

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.