Pastry Cook — Luxury Dining & French Techniques

RIVIERA DINING GROUP; Miami Beach (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

Riviera Dining Group in Miami Beach is seeking a talented pastry cook to craft pastries, desserts, breads, and specialties for luxury dining and events. You will follow recipes, manage displays, and support the culinary team in delivering exceptional guest experiences.

Ideal candidates bring strong knife skills, French pastry technique, and a detail-oriented, collaborative mindset suited to a fast-paced luxury setting. Culinary training is preferred but not mandatory.

Qualifications

• Proven pastry experience in a high-volume setting.
• Strong French pastry technique knowledge.
• Relevant culinary education preferred but not required.

Responsibilities

• Prepare pastries, desserts, breads, ice creams, and displays to high standards.
• Follow recipes and yield guides to ensure consistent quality.
• Maintain pastry equipment knowledge and safe operation.
• Collaborate with the culinary team to meet service needs.
• Ensure cleanliness and organization of the pastry station.

Skills

French pastry techniques

Knife skills

Attention to detail

Teamwork

Education

Culinary school certificate

High school diploma

Tools

Excel

POS systems

Job description

Riviera Dining Group in Miami Beach is seeking a talented pastry cook to craft pastries, desserts, breads, and specialties for luxury dining and events. You will follow recipes, manage displays, and support the culinary team in delivering exceptional guest experiences.

Ideal candidates bring strong knife skills, French pastry technique, and a detail-oriented, collaborative mindset suited to a fast-paced luxury setting. Culinary training is preferred but not mandatory.