Pastry Cook - Luxury Desserts & Displays

RIVIERA DINING GROUP; Miami (FL); On-site; USD 36,000 - 54,000; Full time

Job summary

Riviera Dining Group in Miami is seeking a skilled pastry cook to craft pastries, desserts, breads, ice creams, sorbets, creams, and special-request items in a fast-paced luxury setting. You will follow recipes, maintain equipment knowledge, and ensure compliance with sanitation standards while supporting the culinary team.

Ideal candidates have 1+ year pastry experience in high-volume venues, knowledge of French pastry techniques, and strong teamwork and attention to detail.

Qualifications

• 1+ year of proven experience as a pastry cook in a high-volume establishment.
• Strong knowledge of French pastry techniques.
• Culinary school degree or certification preferred, but not required.
• High school diploma or equivalent vocational training certificate required.
• Proficient in computer applications such as Excel, Windows, and POS systems.

Responsibilities

• Prepare pastries, desserts, breads, ice creams, sorbets, creams, and special-request items.
• Follow recipes, yield guides, and departmental standards to ensure quality and presentation.
• Maintain knowledge and proper use of pastry equipment, and use it safely.
• Ensure compliance with state sanitation and health regulations and brand requirements.
• Meet with the Executive Chef to review assignments and forecast business levels.
• Inspect cleanliness and working conditions of tools and equipment daily.
• Plan and prepare pastry items for restaurant service, catering events, and special functions.
• Collaborate with culinary team while maintaining organization, efficiency, and professionalism.

Skills

Knife skills

Teamwork

Communication

Attention to detail

Education

High school diploma or equivalent

Culinary school degree or certification

Tools

Excel

Windows

POS systems

Job description

Riviera Dining Group in Miami is seeking a skilled pastry cook to craft pastries, desserts, breads, ice creams, sorbets, creams, and special-request items in a fast-paced luxury setting. You will follow recipes, maintain equipment knowledge, and ensure compliance with sanitation standards while supporting the culinary team.

Ideal candidates have 1+ year pastry experience in high-volume venues, knowledge of French pastry techniques, and strong teamwork and attention to detail.