Pastry Cook: Laminated Dough & Bread Specialist

Hyatt Hotels Corporation; Kansas City (MO); Hybrid; USD 32,000 - 37,000; Full time

Benefits offered by this job

Employee meals & parking

Hotel nights & discounts worldwide

Medical, dental & vision insurance

Life insurance

401K with matching

Educational reimbursement

Job summary

Park Hyatt Aviara is seeking a skilled Pastry Cook to join the team in Carlsbad, CA. The ideal candidate will specialize in laminated doughs, breads, and a variety of baked goods, thriving in a fast-paced environment while maintaining top quality.

The position offers an hourly wage of $23.00–$27.00, with compensation based on experience and education. Hyatt’s comprehensive benefits package is included for colleagues.

Qualifications

• Must possess a professional presentation.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Must be able to work a flexible schedule, including weekends and holidays.

Responsibilities

• Prepare laminated doughs, breads and a variety of baked goods.
• Thrive in a fast-paced, high-quality production environment.
• Collaborate with pastry and kitchen team to ensure consistency.
• Lift, pull and push moderate weights as required.

Skills

Professional presentation

Interpersonal skills

Problem-solving

Reliability

Ability to work under pressure

Flexible schedule

Job description

Park Hyatt Aviara is seeking a skilled Pastry Cook to join the team in Carlsbad, CA. The ideal candidate will specialize in laminated doughs, breads, and a variety of baked goods, thriving in a fast-paced environment while maintaining top quality.

The position offers an hourly wage of $23.00–$27.00, with compensation based on experience and education. Hyatt’s comprehensive benefits package is included for colleagues.