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Park Hyatt Aviara Resort in Carlsbad, CA, seeks a Pastry Cook with a passion for laminated doughs and breads to join our bakery team at a AAA Five-Diamond property. The role focuses on producing high-quality baked goods in a fast-paced luxury environment, with opportunities to showcase artistry and precision.
Ideal candidates will have pastry experience in a commercial operation, ability to work weekends/holidays, and pride in delivering exceptional pastries for our guests.
Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
We are seeking a skilled and passionate Pastry Cook to join our team at Park Hyatt Aviara. The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast-paced environment and are dedicated to producing high-quality baked items, we want to hear from you!
The hourly rate for this position is between $23.00 - $27.00. Decisions regarding individual wages will be based on a number of factors, such as experience and education.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.