Pastry Cook Externship (Temporary)

Park Hyatt; Carlsbad (CA); On-site; USD 32,000 - 37,000; Part time

Benefits offered by this job

Employee meals

Parking benefit

Hotel discounts

Insurance options

Job summary

Park Hyatt Aviara is seeking a skilled Pastry Cook for a temporary externship. The role emphasizes laminated doughs, breads, and a variety of baked goods in a luxury resort setting near Carlsbad. The candidate should thrive in a fast-paced environment and deliver high-quality pastries.

This externship offers hands-on bakery experience, with a collaborative culinary team and exposure to Hyatt's standards. Weekend and holiday availability is required.

Qualifications

• Must possess a professional presentation.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Must be able to work a flexible schedule, including weekends and holidays.
• Takes pride in a great job done.
• Prior pastry/baking experience in a commercial operation.
• Able to lift, pull, and push a moderate weight.

Responsibilities

• Prepare laminated doughs, breads and pastries.
• Produce a variety of baked goods in a fast-paced environment.
• Maintain high quality and consistency of product.
• Support team with other pastry duties as needed.

Skills

Professional presentation

Interpersonal skills

Problem-solving

Reliability

Pressure handling

Flexible scheduling

Pastry/baking experience

Physical capability

Job description

Summary

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About The Role - Pastry Cook Externship (Temporary)

We are seeking a skilled and passionate Pastry Cook to join our team at Park Hyatt Aviara. This position will be a temporary position for the purpose of completing an externship. The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast-paced environment and are dedicated to producing high-quality baked items, we want to hear from you!

Wage Information

The hourly rate for this position is between $23.00 - $27.00. Decisions regarding individual wages will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

Qualifications

• Must possess a professional presentation
• Strong interpersonal and problem-solving abilities
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Must be able to work a flexible schedule, including weekends and holidays
• Takes pride in a great job done
• Prior pastry/baking experience in a commercial operation
• Able to lift, pull, and push a moderate weight

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.