Pastry Cook Externship: Fast-Paced Luxury Kitchen

Park Hyatt; Carlsbad (CA); On-site; USD 32,000 - 37,000; Part time

Benefits offered by this job

Employee meals

Parking benefit

Hotel discounts

Insurance options

Job summary

Park Hyatt Aviara is seeking a skilled Pastry Cook for a temporary externship. The role emphasizes laminated doughs, breads, and a variety of baked goods in a luxury resort setting near Carlsbad. The candidate should thrive in a fast-paced environment and deliver high-quality pastries.

This externship offers hands-on bakery experience, with a collaborative culinary team and exposure to Hyatt's standards. Weekend and holiday availability is required.

Qualifications

• Must possess a professional presentation.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Must be able to work a flexible schedule, including weekends and holidays.
• Takes pride in a great job done.
• Prior pastry/baking experience in a commercial operation.
• Able to lift, pull, and push a moderate weight.

Responsibilities

• Prepare laminated doughs, breads and pastries.
• Produce a variety of baked goods in a fast-paced environment.
• Maintain high quality and consistency of product.
• Support team with other pastry duties as needed.

Skills

Professional presentation

Interpersonal skills

Problem-solving

Reliability

Pressure handling

Flexible scheduling

Pastry/baking experience

Physical capability

Job description

Park Hyatt Aviara is seeking a skilled Pastry Cook for a temporary externship. The role emphasizes laminated doughs, breads, and a variety of baked goods in a luxury resort setting near Carlsbad. The candidate should thrive in a fast-paced environment and deliver high-quality pastries.

This externship offers hands-on bakery experience, with a collaborative culinary team and exposure to Hyatt's standards. Weekend and holiday availability is required.