Pastry Supervisor — Luxury Resort, Lead & Train

Park Hyatt; Carlsbad (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Complimentary employee meal

Medical, Dental, and Vision Insurance

401K with Matching

Educational Reimbursement

Job summary

Park Hyatt Aviara Resort is seeking a Pastry Supervisor to produce consistent quality pastries in a high-paced luxury environment. Responsibilities include assisting the Sous Chef and training staff to ensure top-notch guest services.

Ideal candidates will have luxury resort experience and be capable of handling pressure while delivering outstanding service. A competitive benefits package is offered, including meal provisions, insurance, and educational reimbursement.

Qualifications

• Previous experiences in a luxury resort preferred.
• Must possess a professional presentation.
• Outstanding guest service skills.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure.

Responsibilities

• Produce a consistent, quality pastry product for guests.
• Assume department responsibilities in absence of Sous Chef.
• Train department staff on basic skills.

Skills

Guest service skills

Communication skills

Problem-solving skills

Leadership skills

Culinary education

Job description

Park Hyatt Aviara Resort is seeking a Pastry Supervisor to produce consistent quality pastries in a high-paced luxury environment. Responsibilities include assisting the Sous Chef and training staff to ensure top-notch guest services.

Ideal candidates will have luxury resort experience and be capable of handling pressure while delivering outstanding service. A competitive benefits package is offered, including meal provisions, insurance, and educational reimbursement.