Pastry Supervisor

Park Hyatt; Carlsbad (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Complimentary employee meal

Medical, Dental, and Vision Insurance

401K with Matching

Educational Reimbursement

Job summary

Park Hyatt Aviara Resort is seeking a Pastry Supervisor to produce consistent quality pastries in a high-paced luxury environment. Responsibilities include assisting the Sous Chef and training staff to ensure top-notch guest services.

Ideal candidates will have luxury resort experience and be capable of handling pressure while delivering outstanding service. A competitive benefits package is offered, including meal provisions, insurance, and educational reimbursement.

Qualifications

• Previous experiences in a luxury resort preferred.
• Must possess a professional presentation.
• Outstanding guest service skills.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure.

Responsibilities

• Produce a consistent, quality pastry product for guests.
• Assume department responsibilities in absence of Sous Chef.
• Train department staff on basic skills.

Skills

Guest service skills

Communication skills

Problem-solving skills

Leadership skills

Culinary education

Job description

Summary

Organization - Park Hyatt Aviara Resort

Find your place at Park Hyatt Aviara:

Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About The Role – Pastry Supervisor

Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

Wage Information

The hourly rate for the position is $27.00.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

Qualifications

• Previous experiences in a luxury resort preferred
• Must possess a professional presentation
• Outstanding guest services skills, sophisticated verbal & written communication skills
• Strong interpersonal and problem-solving abilities
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.