Pastry Cook Externship: Laminated Doughs & Breads

Hyatt Hotels Corporation; Carlsbad (CA); On-site; USD 32,000 - 37,000; Part time

Benefits offered by this job

Complimentary Employee Meal

Parking

Medical, Dental, Vision Insurance

Paid holidays

Job summary

Hyatt Hotels Corporation is seeking a Pastry Cook extern to join the Park Hyatt Aviara team in Carlsbad, CA. This temporary externship focuses on laminated doughs, breads, and a variety of baked goods in a fast-paced setting.

The role emphasizes high-quality production, reliability, and a collaborative environment. Flexible scheduling, weekend/holiday shifts, and a competitive hourly wage are offered.

Qualifications

• Must possess a professional presentation.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Must be able to work a flexible schedule, including weekends and holidays.
• Takes pride in a great job done.
• Prior pastry/baking experience in a commercial operation.
• Able to lift, pull, and push a moderate weight.

Responsibilities

• Support pastry team with laminated doughs and bread pastries.
• Prepare and bake a variety of items for service.
• Maintain cleanliness and organization of work area.
• Assist in plating and quality control of desserts.

Skills

Professional presentation

Interpersonal skills

Problem-solving

Work under pressure

Flexible schedule

Pride in work

Pastry/baking experience

Manual handling

Job description

Hyatt Hotels Corporation is seeking a Pastry Cook extern to join the Park Hyatt Aviara team in Carlsbad, CA. This temporary externship focuses on laminated doughs, breads, and a variety of baked goods in a fast-paced setting.

The role emphasizes high-quality production, reliability, and a collaborative environment. Flexible scheduling, weekend/holiday shifts, and a competitive hourly wage are offered.