Pastry Cook II: Precision Baking & Quality

Rane Culinary Science Center

Auburn (AL)

On-site

USD 27,000 - 37,000

Full time

14 days+

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Job summary

Rane Culinary Science Center in Auburn, Alabama is seeking a Pastry - Cook II to join our culinary team. This mid-level pastry cook role focuses on producing high-quality baked goods, following established recipes, and maintaining presentation standards.

You will portion, prep, garnish, and store ingredients while adhering to safety and sanitation requirements. Ideal candidates have a high school diploma or equivalent, up to six months in a pastry kitchen, and ServSafe certification.

Qualifications

  • High school diploma or equivalent preferred.
  • Six months pastry kitchen or restaurant experience preferred.
  • ServSafe certification preferred.

Responsibilities

  • Prepare, cook, and bake products according to recipes and standards.
  • Prepare ingredients including portioning, prepping, garnishing, and storing.
  • Safely use baking tools and equipment to produce baked goods.
  • Follow food safety policies and personal hygiene procedures.
  • Check temperatures of appliances and foods and report issues.
  • Clean and sanitize workstations and maintain sanitation procedures.
  • Monitor quality of food and portions throughout shift.
  • Follow all policies and report incidents; complete safety training.
  • Performs other related duties as assigned.

Skills

Positive relationships
Strong communication
Organizational skills

Education

High school diploma or equivalent
Six months pastry kitchen experience
ServSafe certification

Job description

Rane Culinary Science Center in Auburn, Alabama is seeking a Pastry - Cook II to join our culinary team. This mid-level pastry cook role focuses on producing high-quality baked goods, following established recipes, and maintaining presentation standards.

You will portion, prep, garnish, and store ingredients while adhering to safety and sanitation requirements. Ideal candidates have a high school diploma or equivalent, up to six months in a pastry kitchen, and ServSafe certification.

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