Pastry & Savory Production Cook II

Paula LeDuc; Emeryville (CA); On-site; USD 32,000 - 34,000; Full time

Job summary

Paula LeDuc in Emeryville, CA is seeking a Pastry Cook II to support pastry and savory production. You will gather, assist and prepare items using fundamental mixing, baking and forming skills.

Responsibilities include scaling recipes, executing baking techniques, assembling multiple ingredients, and assisting with daily meal prep; strict labeling and sanitation standards apply. Must have a valid food handlers card and strong math skills.

Qualifications

• Fundamental knowledge of baking/pastry principles and techniques.
• Ability to communicate and understand the predominant language(s) of the work area.
• Ability to coordinate multiple activities with independent follow-through and attention to detail.
• Highly organized and detail oriented.
• Strong communication and interpersonal skills with all levels of staff.
• Represent the organization when interacting with clients and vendors.
• Excellent basic math skills.

Responsibilities

• Scale recipes accurately.
• Execute fundamental baking/pastry techniques.
• Produce multiple ingredients or steps.
• Work on projects requiring stronger knife skills.
• Assist with daily family meal prep and setup.
• Label, date, and highlight work as trained.
• Contribute to daily closing duties (clearing work surfaces, cleaning).

Skills

Baking fundamentals

Multitask coordination

Organizational skills

Communication skills

Interpersonal skills

Represent organization

Basic math skills

Job description

Paula LeDuc in Emeryville, CA is seeking a Pastry Cook II to support pastry and savory production. You will gather, assist and prepare items using fundamental mixing, baking and forming skills.

Responsibilities include scaling recipes, executing baking techniques, assembling multiple ingredients, and assisting with daily meal prep; strict labeling and sanitation standards apply. Must have a valid food handlers card and strong math skills.