Pastry Cook II - Artisan Desserts & Bulk Baking

005 Seminole Casino Coconut Creek; Town of Florida (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

The incumbent in this position is responsible for providing superior service to both the internal and external guests. The successful candidate will report to the Pastry Chef and their primary responsibilities will include bulk pastry work, and to assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management.

The successful candidate has a passion for the production of fine pastries, such as, but not

Qualifications

• Two years of bakery and pastry experience required.
• Completion of a Culinary Arts Degree or apprenticeship preferred.
• Knowledge of and ability to prepare all manners of baked goods.

Responsibilities

• Provides superior customer service, positively interacts with customers and employees.
• Ability to use all equipment associated with the position (choppers, slicers, mixers, grinders, fryers).
• Assist with preparation of food and support other stations as needed.
• Ensures items are stocked and equipment is in good condition.
• Maintains proper food storage and closes down work stations safely.
• Maintains cleanliness and reports safety issues.

Skills

Bakery pastry expertise

Food preparation

Customer service

Education

Culinary Arts Degree

Job description

The incumbent in this position is responsible for providing superior service to both the internal and external guests. The successful candidate will report to the Pastry Chef and their primary responsibilities will include bulk pastry work, and to assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management.

The successful candidate has a passion for the production of fine pastries, such as, but not