Cook II - Pastry

Rane Culinary Science Center; Auburn (AL); On-site; USD 27,000 - 37,000; Full time

Job summary

Rane Culinary Science Center in Auburn, Alabama is seeking a Pastry - Cook II to join our culinary team. This mid-level pastry cook role focuses on producing high-quality baked goods, following established recipes, and maintaining presentation standards.

You will portion, prep, garnish, and store ingredients while adhering to safety and sanitation requirements. Ideal candidates have a high school diploma or equivalent, up to six months in a pastry kitchen, and ServSafe certification.

Qualifications

• High school diploma or equivalent preferred.
• Six months pastry kitchen or restaurant experience preferred.
• ServSafe certification preferred.

Responsibilities

• Prepare, cook, and bake products according to recipes and standards.
• Prepare ingredients including portioning, prepping, garnishing, and storing.
• Safely use baking tools and equipment to produce baked goods.
• Follow food safety policies and personal hygiene procedures.
• Check temperatures of appliances and foods and report issues.
• Clean and sanitize workstations and maintain sanitation procedures.
• Monitor quality of food and portions throughout shift.
• Follow all policies and report incidents; complete safety training.
• Performs other related duties as assigned.

Skills

Positive relationships

Strong communication

Organizational skills

Education

High school diploma or equivalent

Six months pastry kitchen experience

ServSafe certification

Job description

Job Summary:

The Pastry - Cook II is a mid-level pastry cook position.

Duties & Responsibilities:

• Prepare, cook, and bake products according to recipes, quality and presentation standards, and food prep checklists.


• Prepare ingredients for baking, including portioning, prepping, garnishing, and storing food before use.


• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.


• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.


• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.


• Wash and disinfect kitchen area; set up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.


• Monitor the quality of food prepared and portions served throughout the shift.


• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.


• Performs other related duties as assigned.

Required Skills & Abilities:

• Ability to develop and maintain positive working relationships with others.


• Excellent written and verbal communication skills.


• Excellent organizational skills and attention to detail.

Education & Experience:

• High school diploma or equivalent vocational training certification/culinary college preferred.


• Six months experience in a pastry kitchen or restaurant preferred.


• ServSafe certification

Physical Requirements:

• Prolonged periods of walking, standing, and sitting.


• Must be able to lift up to 25 pounds at times.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.