Pastry Cook II (Intermediate Level)

Laredocc; Laredo (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Performance Bonus - Tiered Scale

Paid Vacation

Sick and Personal Time Off

Uniforms provided by the Club

Job summary

Laredocc is seeking a Pastry Cook II in Laredo, Texas, responsible for independently producing a variety of pastry and bakery items. This role requires a solid foundation in pastry techniques and high-quality standards.

The ideal candidate will have 1 to 2 years of experience, knowledge of baking fundamentals, and the ability to work efficiently in a fast-paced environment. Benefits include a competitive salary, performance bonuses, paid vacation, and provided uniforms.

Qualifications

• 1 to 2 years of pastry or bakery experience.
• Knowledge of baking and pastry fundamentals.
• Experience with mixers, ovens, sheeters, and bakery equipment.

Responsibilities

• Prepare and produce cakes, plated desserts, breads, and pastries.
• Execute daily production schedules efficiently.
• Ensure product quality, presentation, and flavor.

Skills

Pastry and bakery experience

Knowledge of baking fundamentals

Experience with bakery equipment

Ability to work independently

Education

Food Safety Certification

Job description

Pastry Cook II (Intermediate Level)

Club Mission

"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."

Club Vision

"Our Family's Second Home"

Employee Mission

"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."

Position Summary

The Pastry Cook II is responsible for independently producing a variety of pastry and bakery items while maintaining high-quality standards. This position requires foundation in pastry techniques and the ability to manage assigned production with limited supervision.

Essential Responsibilities

• Prepare and produce cakes, plated desserts, breads, viennoiserie, pastries, and specialty items.
• Execute daily production schedules efficiently and accurately.
• Ensure consistency in product quality, presentation, and flavor.
• Follow HACCP, food safety, and sanitation standards.

Qualifications

• 1 to 2 years of pastry or bakery experience.
• Knowledge of baking and pastry fundamentals.
• Experience with mixers, ovens, sheeters, and bakery equipment.
• Ability to work independently and as part of a team.

Licenses and Special Requirements

• Food Safety Certification.

Physical Requirements

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Benefits

• Competitive rate
• Performance Bonus - Tiered Scale
• Paid Vacation with rollover or payout
• Sick and Personal Time Off
• Uniforms provided by the Club

Employer Verification Statement

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.