Banquet Line Cook

Laredocc; Laredo (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive rate

Performance Bonus - Tiered Scale

Paid Vacation with rollover or payout

Sick and Personal Time Off

Uniforms provided by the Club

Job summary

Laredo Country Club in Laredo, TX is seeking a Banquet Line Cook. This entry-level role supports large-scale food preparation, plating, and kitchen cleanliness under supervision of senior cooks.

Ideal candidates have at least 1 year in a professional kitchen, with a strong work ethic and willingness to learn. The position offers competitive pay, benefits, and opportunities to grow in a professional club kitchen.

Qualifications

• At least 1 year in a professional kitchen or culinary setting.
• Basic understanding of food safety and hygiene practices.
• Willingness to learn and take direction from senior kitchen staff.

Responsibilities

• Assist with basic food prep such as washing, peeling, chopping, and portioning ingredients.
• Follow instructions from Cook 1, Cook 2, and kitchen supervisors.
• Keep workstations clean, organized, and stocked during service.
• Assist in setting up and breaking down stations before/after shifts.
• Maintain high standards of hygiene and food safety at all times.
• Learn and practice kitchen procedures and equipment use.
• Help with receiving and storing deliveries properly.
• Dispose of trash, clean kitchen surfaces, and wash dishes as needed.
• Participate in team tasks and support other stations when required.

Skills

Kitchen experience

Food safety

Willingness to learn

Teamwork

Job description

Banquet Line Cook

Club Mission

"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."

Club Vision

"Our Family's Second Home"

Employee Mission

"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."

Position Description

Banquet Line Cook is an entry-level position in the kitchen responsible for basic food preparation, assisting with large-scale cooking/plating, and maintaining kitchen cleanliness. This role is ideal for someone new to the culinary field who is eager to learn, grow within a professional kitchen environment . Banquet Line Cook works under the direct supervision of senior cooks and supports daily kitchen operations.

Key Responsibilities:

• Assist with basic food preparation such as washing, peeling, chopping, and portioning ingredients.
• Follow instructions from Cook 1, Cook 2, and kitchen supervisors.
• Keep workstations clean, organized, and stocked during service.
• Assist in setting up and breaking down stations before and after shifts.
• Maintain high standards of hygiene and food safety at all times.
• Learn and practice kitchen procedures and equipment use.
• Help with receiving and storing deliveries properly.
• Dispose of trash, clean kitchen surfaces, and wash dishes as needed.
• Participate in team tasks and support other stations when required.

Qualifications:

• At least 1 year of experience in a professional kitchen or culinary environment.
• Basic understanding of food safety and hygiene practices.
• Willingness to learn and take direction from senior kitchen staff.
• Strong work ethic, reliability, and teamwork attitude.
• Ability to follow instructions and maintain a clean work area.
• Food Handler's Certificate (or ability to obtain upon hire).
• Interest in pursuing a culinary career or gaining kitchen experience.

Physical Requirements:

• Able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Ability to lift up to 30 lbs.
• Comfortable working in a hot, fast-paced environment.

Benefits

• Competitive rate
• Performance Bonus - Tiered Scale
• Paid Vacation with rollover or payout
• Sick and Personal Time Off
• Uniforms provided by the Club

Furthermore

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skill that may be required.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.