Pastry Cook

Bluejack Management Partners; Town of Texas (WI); On-site; USD 20,664 - 30,307; Full time

Job summary

Bluejack National is seeking a Pastry Cook for The Porch, a fast-paced, full-time hourly role focused on high-quality pastries and desserts that meet our standards for taste and presentation.

You will work with the kitchen team to production, setup pastry station, follow recipes, maintain cleanliness, and support service while adhering to food safety guidelines.

Qualifications

• Experience as a pastry cook, baker, or in a similar professional pastry role.
• Strong knowledge of pastry techniques including doughs, batters, custards, creams, and basic decoration.
• Ability to follow recipes and production lists accurately.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced, high-volume kitchen with tight timelines.
• Attention to detail in scaling, timing, and presentation.
• Able to stand, walk, bend, and lift up to 40 pounds.
• Flexible schedule including early mornings, weekends, and holidays.
• English proficiency to understand and follow instructions.

Responsibilities

• Prepare, bake, and finish pastries, breads, desserts per recipes and standards.
• Scale, mix, proof, bake, and decorate items with consistent quality and presentation.
• Assist with menu ideas for seasonal pastries and new desserts.
• Set up, stock, and maintain the pastry station before, during, and after service.
• Ensure proper handling, labeling, rotation, and storage per FIFO and food safety guidelines.
• Follow recipes, portioning guidelines, and plating specifications for guest experience.
• Monitor oven temperatures and baking times to maintain quality.
• Keep a clean, organized, and sanitary work area in health compliance.
• Assist with daily/weekly/monthly cleaning tasks for equipment and storage areas.
• Coordinate with kitchen and front-of-house for timely production.
• Check pastry ingredient inventory and report needs/shortages.
• Minimize waste by repurposing products and enforcing portion control.
• Receive and inspect pastry deliveries for quality and proper storage.
• Adhere to company policies and safety procedures.
• Support training of new team members in pastry procedures and station organization.

Skills

Pastry

Baking

Doughs

Batters

Custards

Creams

Decoration

English

Education

High school diploma or equivalent

Culinary or pastry training

Job description

About this position

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest, and one employee at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you! This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist.

Position Summary

As a Pastry Cook at The Porch, you will play a key role in preparing and presenting high‑quality baked goods and desserts that reflect our standards for taste, consistency, and appearance. This full‑time, hourly position is hands‑on and fast‑paced, requiring excellent attention to detail, strong organization, and a passion for pastry. You will work closely with the kitchen team to execute daily production, support service, and maintain a clean, efficient work environment while upholding food safety and quality standards.

What You'll Do

• Prepare, bake, and finish a variety of pastries, breads, desserts, and other baked goods according to established recipes and standards
• Scale, mix, proof, bake, and decorate items with consistent quality, texture, and visual presentation
• Assist with menu preparation by contributing ideas for seasonal pastries, specials, and new dessert offerings
• Set up, stock, and maintain the pastry station and production areas before, during, and after service
• Ensure proper handling, labeling, rotation, and storage of all ingredients and finished products (FIFO and food safety standards)
• Follow all recipes, portioning guidelines, and plating specifications to ensure consistent guest experience
• Monitor oven and equipment temperatures and baking times to avoid waste and maintain product quality
• Maintain a clean, organized, and sanitary work area in compliance with health, safety, and sanitation guidelines
• Assist with daily, weekly, and monthly cleaning tasks for pastry equipment, tools, and storage areas
• Coordinate with the kitchen and front-of-house teams to ensure timely production and smooth service
• Check inventory levels for pastry ingredients and supplies; communicate needs and shortages to supervisors
• Minimize waste by repurposing products when appropriate and following portion control standards
• Receive and inspect pastry-related deliveries for quality, accuracy, and proper storage requirements
• Adhere to all company policies, food safety regulations, and workplace safety procedures
• Support training of new team members in pastry procedures, recipes, and station organization, as requested by management.

Qualifications

• Previous experience as a pastry cook, baker, or in a similar professional pastry role
• Strong foundational knowledge of pastry techniques, including doughs, batters, custards, creams, and basic decoration
• Ability to follow recipes and production lists accurately and consistently
• Good understanding of food safety, sanitation practices, and proper food handling procedures
• Comfort working in a fast-paced, high-volume kitchen environment with tight timelines
• Strong attention to detail, particularly in scaling, timing, and presentation of baked goods
• Ability to stand, walk, bend, and lift up to 40 pounds for extended periods during shifts
• Reliable, punctual, and able to work a flexible schedule, including early mornings, weekends, and holidays as needed
• Effective communication skills and the ability to work cooperatively as part of a team
• Basic math skills for scaling recipes and portioning ingredients
• High school diploma or equivalent; formal pastry or culinary training is a plus
• Ability to understand and follow instructions in English

LICENSES AND CERTIFICATIONS

Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. Our property sits on 767 acres and features many indoor and outdoor facilities that make up the work environment. While performing the duties of this position, the employee is regularly required to stand and move around for the entirety or majority of their shift. The employee may be working outside or inside and in different types of weather including excessive heat, cold temperatures, rain and sunshine. While performing the duties of this position, the employee is also regularly required to push, pull, bend, lift and/or move up to 50 pounds. Likely this role will require the ability to drive a golf cart to transport from one area of the property to another in a safe and secure manner.

Equal Employment Opportunity

We are an equal employment opportunity employer.

Acknowledgment

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.