Line Cook II (Intermediate Level)

Laredocc; Laredo (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive rate

Performance Bonus - Tiered Scale

Paid Vacation

Sick and Personal Time Off

Uniforms provided by the Club

Job summary

Laredocc is seeking a Line Cook II to independently prepare and cook various menu items at Laredo Country Club. This role demands a strong foundation in culinary techniques and the ability to maintain high-quality standards.

The ideal candidate will possess 1-2 years of professional culinary experience, knowledge of cooking methods, and the ability to work both independently and as part of a team. Benefits include a competitive rate, performance bonus, and paid vacation.

Qualifications

• 1 to 2 years of professional culinary experience.
• Knowledge of cooking methods and culinary fundamentals.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook menu items while maintaining quality standards.
• Execute daily production schedules efficiently.
• Ensure consistency in product quality and presentation.

Skills

Culinary techniques

Knife skills

Food safety practices

Ability to work independently

Teamwork

Tools

Standard commercial kitchen equipment

Job description

Line Cook II (Intermediate Level)

Club Mission

The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff.

Club Vision

Our Family's Second Home

Employee Mission

To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service.

Position Summary

The Cook II is responsible for independently preparing and cooking a variety of menu items while maintaining high-quality standards. This position requires a foundation in culinary techniques and the ability to manage assigned production with limited supervision.

Essential Responsibilities

• Prepare and cook proteins, vegetables, starches, sauces, soups, and specialty menu items.
• Execute daily production schedules efficiently and accurately.
• Ensure consistency in product quality, presentation, and flavor.
• Maintain proper mise en place and station organization.
• Follow recipes, portion controls, and presentation standards.
• Support banquet, restaurant, and special event production as assigned.
• Follow HACCP, food safety, and sanitation standards.

Qualifications

• 1 to 2 years of professional culinary experience.
• Knowledge of cooking methods, knife skills, and culinary fundamentals.
• Experience operating standard commercial kitchen equipment.
• Understanding of food safety and sanitation practices.
• Ability to work independently and as part of a team.

Licenses and Special Requirements

• Food Safety Certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
• Flexible schedule including early mornings, evenings, weekends and holidays.

Benefits

• Competitive rate
• Performance Bonus - Tiered Scale
• Paid Vacation with rollover or payout
• Sick and Personal Time Off
• Uniforms provided by the Club

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.