Pastry Cook II: Elite Desserts & Precise Plating

Beemok Hospitality Holdings LLC; United States; On-site; USD 42,000 - 58,000; Full time

Job summary

Beemok Hospitality Holdings LLC seeks a Pastry Cook II to join our luxury hotel pastry kitchen. You will assist the Executive Pastry Chef, produce pastries, desserts, and bread, and ensure on-time delivery and consistent quality in a high‑end restaurant environment.

Candidates should have pastry or culinary training, a related degree preferred, and at least one year of experience in a luxury hotel setting. Uniformed appearance and strong sanitation standards are required.

Qualifications

• Understanding of luxury & culinary industry
• Certification in culinary/pastry training or apprenticeship required
• Pastry or Culinary degree preferred
• Food Handling and Sanitation certificates preferred
• Minimum one year experience in a luxury hotel culinary department

Responsibilities

• Assist the Executive Pastry Chef in production of all pastry kitchen food
• Assist with production of presentations and displays of pastries, bread, ice creams, sorbets, creams, and centerpieces
• Ensure sanitation and maintenance of kitchen equipment and operation
• Ensure meals are prepared and delivered on time and in acceptable quantity and quality
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Safely use baking and measuring tools/equipment to prepare baked foods
• Follow food safety policies and sanitation procedures
• Check temperatures and rotate stock to ensure freshness
• Work as a team with kitchen staff and maintain cleanliness according to policy

Skills

Culinary training

Pastry degree

Food handling certs

One year experience

Uniformed appearance

Event coordination

Education

High school diploma or equivalent

Pastry or Culinary degree preferred

Job description

Beemok Hospitality Holdings LLC seeks a Pastry Cook II to join our luxury hotel pastry kitchen. You will assist the Executive Pastry Chef, produce pastries, desserts, and bread, and ensure on-time delivery and consistent quality in a high‑end restaurant environment.

Candidates should have pastry or culinary training, a related degree preferred, and at least one year of experience in a luxury hotel setting. Uniformed appearance and strong sanitation standards are required.