Pastry Cook II: Creative Desserts & Training

1-Hotels-5; Miami Beach (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Starwood Hotels is seeking a fast-learning, creative Pastry Cook II to support our Pastry Team in all tasks from preparation to production to presentation. You will work under renowned chefs in a vibrant, 24-hour operations environment and bring passion for desserts and attention to detail.

We value a team player who loves food, thrives on collaboration, and is flexible to meet the demands of a luxury hospitality setting. Training and development are available as part of a supportive culture.

Qualifications

• Passionate about food and previous similar work experience.
• Basic knowledge of culinary operations, a team player, hard worker, and detail oriented.
• Flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Support Pastry Team in all relevant tasks, from preparation to production to presentation.
• Training under highly-regarded chefs in the food world.

Job description

Starwood Hotels is seeking a fast-learning, creative Pastry Cook II to support our Pastry Team in all tasks from preparation to production to presentation. You will work under renowned chefs in a vibrant, 24-hour operations environment and bring passion for desserts and attention to detail.

We value a team player who loves food, thrives on collaboration, and is flexible to meet the demands of a luxury hospitality setting. Training and development are available as part of a supportive culture.