Pastry Cook II: Elevate Desserts for Banquets & Hotels

Loews Hotels & Co; Arlington (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health benefits

401(k) & company match

Paid time off

Tuition Reimbursement

Team Member Rates

Complimentary Parking

Complimentary meals

Job summary

Loews Arlington Hotel is seeking a Pastry Cook II to join the pastry team, producing high-quality desserts, baked goods, and plated sweets for multiple outlets including fine dining, banquets, and in-room dining.

You will work under the Pastry Chef to uphold elevated standards of taste, presentation, and consistency, with opportunities to expand skills and gain leadership experience in a fast-paced hotel kitchen.

Qualifications

• 1-2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurant.
• Proficiency in doughs, fillings, custards, and garnishes.
• Familiarity with commercial kitchen equipment and food safety procedures.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts.
• Assist with mise en place and production prep for all hotel dining outlets.
• Follow established recipes and presentation standards with accuracy and consistency.
• Maintain a clean, organized, HACCP-compliant workstation.
• Assist with training and mentoring of junior pastry cooks or apprentices as directed.
• Collaborate with the pastry team on seasonal desserts, banquet menus, and special events.
• Communicate effectively with kitchen and service teams to ensure seamless service.
• Regular attendance in conformance with standards; may work varying schedules.

Skills

Doughs

Fillings

Custards

Garnishes

Teamwork

Time management

Organizational skills

Education

Certificate or diploma in Culinary or Pastry Arts

Job description

Loews Arlington Hotel is seeking a Pastry Cook II to join the pastry team, producing high-quality desserts, baked goods, and plated sweets for multiple outlets including fine dining, banquets, and in-room dining.

You will work under the Pastry Chef to uphold elevated standards of taste, presentation, and consistency, with opportunities to expand skills and gain leadership experience in a fast-paced hotel kitchen.