Luxury Hotel Pastry Cook - Create Elite Desserts

Sonesta International Hotels; Cambridge (MA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

401(k) Plan

Paid Vacation

Parental Leave

Life Insurance

Disability Insurance

Educational Assistance

Hotel Discounts

Employee Perks

Job summary

Sonesta International Hotels in Cambridge, MA is seeking a Pastry Cook to lead pastry production under the Pastry Chef. You’ll prepare high-quality baked goods for hotel outlets, ensure timely deliveries, and maintain a clean pastry shop.

The role requires at least 3 years in a luxury hotel pastry kitchen and a culinary degree or equivalent experience. Competitive pay and comprehensive benefits accompany this opportunity.

Qualifications

• 3 years of pastry kitchen experience in a luxury hotel.
• Culinary degree or relevant experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Coordinate production of all baked goods and desserts.
• Plan and organize production, purchasing and scheduling.
• Control food and labor costs.
• Produce the highest quality bakery and pastry standards.
• Demonstrate knowledge of classical and modern pastry techniques.
• Work quickly to meet deadlines and business demands.
• Ensure production consistency across meal periods.

Skills

Pastry production

Bakery operations

Dessert decorating

Quality control

Food cost management

Team coordination

Education

Culinary degree or equivalent

Job description

Sonesta International Hotels in Cambridge, MA is seeking a Pastry Cook to lead pastry production under the Pastry Chef. You’ll prepare high-quality baked goods for hotel outlets, ensure timely deliveries, and maintain a clean pastry shop.

The role requires at least 3 years in a luxury hotel pastry kitchen and a culinary degree or equivalent experience. Competitive pay and comprehensive benefits accompany this opportunity.