Pastry Cook II — Luxury Hotel Desserts & Plating

Beemok Hospitality Holdings LLC; Charleston (SC); On-site; USD 21,000 - 30,000; Full time

Job summary

Beemok Hospitality Holdings LLC in Charleston, SC, is seeking a Pastry Cook II to join our luxury hotel pastry kitchen. You will assist the Executive Pastry Chef in producing desserts, pastries, cookies, pies, and plated desserts to exacting standards.

You will perform prep work, portioning, labeling, storing, and maintaining sanitation, ensuring timely delivery and consistent quality. A culinary or pastry credential and at least one year of experience in a luxury hotel kitchen are preferred.

Qualifications

• Understanding of the luxury & quality hotel industry.
• Pastry or Culinary degree preferred.
• Food Handling and Sanitation certificates preferred.
• Minimum one year experience and/or training in the Culinary Department of a luxury hotel.

Responsibilities

• Assist the Executive Pastry Chef in production of all pastry items.
• Prepare cookies, pies, dough, and basic items; assist with cakes, mousses, and plated desserts.
• Ensure proper sanitation and maintenance of kitchen equipment and operations.
• Prepare ingredients; portion, chop, and store food before use.
• Follow food safety policies and maintain clean work areas.
• Plate items according to recipes and hotel records; ensure on-time delivery.

Skills

Culinary training

Luxury hotel industry knowledge

Food handling & sanitation

One year experience in luxury hotel

Education

High school diploma or equivalent

Culinary or pastry degree preferred

Job description

Beemok Hospitality Holdings LLC in Charleston, SC, is seeking a Pastry Cook II to join our luxury hotel pastry kitchen. You will assist the Executive Pastry Chef in producing desserts, pastries, cookies, pies, and plated desserts to exacting standards.

You will perform prep work, portioning, labeling, storing, and maintaining sanitation, ensuring timely delivery and consistent quality. A culinary or pastry credential and at least one year of experience in a luxury hotel kitchen are preferred.