Pastry Cook II - Elevate Desserts in a Luxe Hotel Kitchen

Loews Hotels; Philadelphia (Philadelphia County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Bereavement leave

Training & development

Tuition reimbursement

Pet insurance

Employee hotel rates

Job summary

Loews Philadelphia Hotel is seeking a Pastry Cook II to join our pastry team, producing desserts, breads, and plated sweets for outlets, banquets, and in-room dining. Work under the Pastry Chef to uphold elevated quality and presentation in a fast-paced hotel kitchen.

You will gain leadership experience, contribute creatively, and grow your skills in a landmark setting within Center City Philadelphia. Prior hotel or upscale restaurant pastry experience preferred.

Qualifications

• 1–2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurant.
• Proficiency in core pastry skills including doughs, fillings, custards, and garnishes.
• Familiarity with commercial kitchen equipment and food safety procedures.
• Ability to work efficiently both independently and as part of a team.
• Strong organizational and time-management skills.

Responsibilities

• Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts.
• Assist with daily mise en place and production prep for all hotel dining outlets.
• Follow established recipes and presentation standards with accuracy and consistency.
• Execute intermediate pastry techniques such as mousses, choux, custards, and laminated doughs.
• Maintain a clean, organized, and HACCP-compliant workstation.
• Ensure proper storage, labeling, and rotation of all ingredients and prepared items.
• Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently.
• Assist with the training and mentoring of junior pastry cooks or apprentices as directed.
• Collaborate with the pastry team on seasonal desserts, banquet menus, and special events.
• Communicate effectively with kitchen and service teams to ensure seamless service.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned

Skills

Pastry experience

Doughs and fillings

Custards

Garnishes

Food safety

Independent worker

Time management

Education

Certificate or diploma in Culinary or Pastry Arts

Job description

Loews Philadelphia Hotel is seeking a Pastry Cook II to join our pastry team, producing desserts, breads, and plated sweets for outlets, banquets, and in-room dining. Work under the Pastry Chef to uphold elevated quality and presentation in a fast-paced hotel kitchen.

You will gain leadership experience, contribute creatively, and grow your skills in a landmark setting within Center City Philadelphia. Prior hotel or upscale restaurant pastry experience preferred.