Pastry Cook II: Elevate Desserts for a Premier Hotel

Loews Hotels & Co; Philadelphia (Philadelphia County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Team Member Hotel Rates

Training & Development opportunities

Paid Sick Days, Vacation, and Holidays

401(k) & company match

Job summary

Loews Philadelphia Hotel is seeking a Pastry Cook II to join our prestigious pastry team. You will assist the Pastry Chef in producing high-quality desserts and plated sweets for outlets including fine dining, banquets, and in-room dining in a fast-paced hotel kitchen.

The role offers opportunities to expand skills, gain leadership experience, and contribute creatively while maintaining elevated quality, taste, and visual appeal.

Qualifications

• 1-2 years of professional pastry experience in hotel, resort, or upscale restaurant.
• Proficiency in core pastry skills including doughs, fillings, custards, and garnishes.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts.
• Assist with mise en place and production prep for hotel dining outlets.
• Follow established recipes and presentation standards.
• Maintain a clean, HACCP-compliant workstation and proper storage of ingredients.

Skills

Pastry production

Mise en place

Custards and fillings

Teamwork

Education

Certificate or diploma in Culinary or Pastry Arts

Job description

Loews Philadelphia Hotel is seeking a Pastry Cook II to join our prestigious pastry team. You will assist the Pastry Chef in producing high-quality desserts and plated sweets for outlets including fine dining, banquets, and in-room dining in a fast-paced hotel kitchen.

The role offers opportunities to expand skills, gain leadership experience, and contribute creatively while maintaining elevated quality, taste, and visual appeal.