Pastry Cook II

Four Seasons; Beverly Hills (CA); On-site; USD 81,263,000 - 101,942,000; Full time

Job summary

Four Seasons Beverly Wilshire in Beverly Hills is seeking a Pastry Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. The role involves preparing pastry items to guest orders, maintaining quality standards, and supporting breakfast, lunch, and dinner service.

The position requires at least two years of culinary experience, strong English communication, and flexibility to work varied shifts, including weekends; the team emphasizes guest-centered

Qualifications

• Minimum two years culinary or related work.
• Strong English communication skills.
• Ability to work flexible shifts and some weekends.

Responsibilities

• Prepare pastry items to guest orders with consistent quality and maintain mise en place.
• Start items prepared ahead and manage portions to avoid waste.
• Operate and clean kitchen equipment safely.
• Date and rotate perishables, check pars, and assist in inventory control.
• Follow Four Seasons' conduct rules and work harmoniously with staff.
• Report to the Executive Pastry Chef.

Skills

Culinary exp

Teamwork

English fluency

Food safety

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite - and it's easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.

Pastry Cook II

Full Time

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, is looking for a Pastry Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape employee and guest experience by providing exceptional knowledge and service in support of our world‑renowned hotels. The Pastry Cook II reports to the Executive Pastry Chef. Work authorization for the location is required.

Join Our Team

In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.

Responsibilities

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set‑up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Preferred Qualifications and Skills

We are looking for individuals who have Minimum two years culinary or related work. Previous experience of 2 years desired. Applicants are required to have high analytical and organizational skills. Speaking, writing and reading English is required. Intermediate culinary knowledge is expected for this position. Positive attitude and willing to learn is a must. This position requires an applicant with a flexible schedule and the ability to work different shifts and some weekends.

What to Expect: You Will...

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

First 9 months: $28.36 (80% of contract rate)

Next 9 months: $31.91 (90% of contract rate)

Full Contract Rate: $35.45

Four Seasons is an Equal Opportunity, Affirmitive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Learn more about wha