Pastry Cook II: Elevate Desserts in a Boutique Hotel

Exchange Hotels Management; Fort Worth (TX); Vor Ort; USD 32.000 - 52.000; Vollzeit

Zusammenfassung

Hotel Drover, an Autograph Collection property in Fort Worth, TX, seeks a Pastry Cook II to prepare, bake, and finish high-quality pastries in line with our standards. This role supports daily pastry production and collaborates with the Pastry Chef and Culinary leadership to deliver exceptional guest experiences.

You must stand for extended periods, work evenings and weekends, follow recipes precisely, and maintain a clean, organized kitchen.

Qualifikationen

• Clear, professional communication with guests and team.
• Flexible availability including evenings, weekends, and holidays.
• Strong teamwork and collaboration across kitchen staff.
• Ability to follow recipes, instructions, and standardized procedures.
• Passion for hospitality and guest satisfaction.

Aufgaben

• Prepare and bake pastries, desserts, breads, and specialty items per recipes and quality standards.
• Accurately measure, portion, and prepare ingredients for daily production.
• Set up and break down pastry station with proper organization and cleanliness.
• Monitor food quality, taste, texture, and consistency throughout the shift.
• Follow food preparation checklists to ensure service readiness and banquet production.
• Follow all food safety and personal hygiene procedures per health regulations.
• Ensure proper handling, storage, labeling, and rotation of ingredients (FIFO).
• Clean, sanitize, and maintain pastry work areas, tools, mixers, and equipment.
• Check temperature and functionality of pastry equipment and report concerns to management.
• Communicate clearly with team members and leaders.
• Assist with special events, banquets, VIP amenities, and seasonal offerings as directed.
• All other duties as assigned.

Kenntnisse

Clear communication

Flexible schedule

Team collaboration

Recipe following

Hospitality mindset

Jobbeschreibung

Hotel Drover, an Autograph Collection property in Fort Worth, TX, seeks a Pastry Cook II to prepare, bake, and finish high-quality pastries in line with our standards. This role supports daily pastry production and collaborates with the Pastry Chef and Culinary leadership to deliver exceptional guest experiences.

You must stand for extended periods, work evenings and weekends, follow recipes precisely, and maintain a clean, organized kitchen.