Pastry Cook II — Elevate Desserts & Banquets

Loews Hotels & Co; Philadelphia (Philadelphia County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health benefits

401(k) matching

Paid sick leave

Vacation & holidays

Bereavement pay

Pet bereavement

Training opportunities

Career growth

Tuition reimbursement

Pet insurance

Employee hotel rates

Job summary

Loews Philadelphia Hotel is seeking a Pastry Cook II to support the production of desserts across dining outlets, under the guidance of the Pastry Chef. You will contribute to high standards of quality, taste and presentation in a fast-paced hotel kitchen.

The ideal candidate has 1–2 years of pastry experience in hospitality, strong organizational and time-management skills, and the ability to work independently or as part of a team.

Qualifications

• 1–2 years of professional pastry experience, preferably in hospitality.
• Proficiency in core pastry skills including doughs, fillings, custards, and garnishes.
• Familiarity with commercial kitchen equipment and food safety procedures.
• Ability to work efficiently both independently and as part of a team.
• Strong organizational and time-management skills.

Responsibilities

• Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts.
• Assist with daily mise en place and production prep for all hotel dining outlets.
• Follow established recipes and presentation standards with accuracy and consistency.
• Execute intermediate pastry techniques such as mousses, choux, custards, and laminated doughs.
• Maintain a clean, organized, and HACCP-compliant workstation.
• Ensure proper storage, labeling, and rotation of all ingredients and prepared items.
• Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently.
• Assist with the training and mentoring of junior pastry cooks or apprentices as directed.
• Collaborate with the pastry team on seasonal desserts, banquet menus, and special events.
• Communicate effectively with kitchen and service teams to ensure seamless service.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned

Skills

Pastry expertise

Doughs & fillings

HACCP knowledge

Time management

Teamwork

Attention to detail

Independence

Education

Diploma in Culinary or Pastry

Tools

Mixers

Ovens

Provers

Sheeters

Job description

Loews Philadelphia Hotel is seeking a Pastry Cook II to support the production of desserts across dining outlets, under the guidance of the Pastry Chef. You will contribute to high standards of quality, taste and presentation in a fast-paced hotel kitchen.

The ideal candidate has 1–2 years of pastry experience in hospitality, strong organizational and time-management skills, and the ability to work independently or as part of a team.