Pastry Cook 2 $22/HR + Culinary Service Charge

1 Hotels; Northern (KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Starwood Hotels is seeking a fast-learning Pastry Cook II to support the Pastry Team in all stages, from preparation to production to presentation. You will train under highly regarded chefs and contribute to creating delectable desserts in a demanding, 24-hour operation.

The ideal candidate brings passion for food, familiarity with culinary operations, and a collaborative spirit to help our guests enjoy thoughtful, beautifully crafted pastries.

Qualifications

• Passionate about food and previous similar work experience.
• Knowledgeable of culinary operations.
• Team player, hardworking and detail oriented.
• Willing to meet the demands of a 24-hour operation.

Responsibilities

• Support Pastry Team in all tasks from preparation to production to presentation.
• Learn under highly-regarded chefs in the pastry world.

Skills

Passion for food

Culinary operations

Team player

Detail oriented

Flexible/hardworking

Job description

About you

Passionate about food and previous similar work experience. Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.

About us

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. At Starwood Hotels, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients. We're currently in search of a fast-learning, creative Pastry Cook II to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under some highly-regarded chefs in the food world. So if you spend your time obsessing over the perfect pastry dough, we would really like to meet you.

Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy - and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren't afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up.